Ancient Grains

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Videos: Baking with Ancient Grains Series

Week #1

Guest: Caitlin Youngquist
Learn about ancient grains such as einkorn, emmer and spelt. We will cover a recipe for Oatmeal Chocolate Chip Cake.

Week #2

Guest: Carrie Eberle
Learn about growing ancient grains such as einkorn, emmer and spelt. We will cover a recipe for Spelt Banana Bread.

Week #3

Guest: Caitlin Youngquist
Learn about the nutritional values of ancient grains such as einkorn, emmer and spelt. We will cover a recipe for Soft Pretzels using Emmer flour.

Week #4

Guest: Caitlin Youngquist
Learn about the nutritional values of ancient grains such as einkorn, emmer and spelt. We will cover a recipe for delicious No-knead Bread.

Week #5

Guest: Caitlin Youngquist
Learn about other uses of ancient grains such as einkorn, emmer and spelt. We will cover a recipe for delicious Scones.

Recipes

English Scones

Don’t be intimidated by the scone any longer! This simple, delicious recipe turns out perfectly every time and is a great recipe to make with kids.

Soft Pretzels

These delicious soft pretzels are a great recipe to make with kids. They will enjoy measuring ingredients, mixing, kneading and shaping the pretzels! This is also an excellent recipe to use whole-wheat flour including the ancient grains such as emmer, einkorn and spelt.

Banana Bread

Whole-Grain Banana Bread

The perfect banana bread with a signature sugar crisp on the top will soon become a family favorite! A perfect recipe to use 100% whole-grain flour and no one will know!

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Extension Educator:
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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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