Consumer Food Safety Learn more about the“Let’s Talk Turkey Quick Course” and Chronic Wasting Disease.
Food Storage Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Quantity Food Preparation Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
Stay Healthy this Branding Season! It’s springtime in Wyoming, which means branding season will soon be in full swing.
Egg-Cellent Recipe Ideas For Easter Eggs Easter is just around the corner and soon everyone will be trying to figure out what to do with the surplus of hard-cooked eggs.
The Core Four Practices Of Food Safety While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually.
Safe Workplace Dining Many Americans regularly eat lunch and snacks at their workplace. Some have designated lunchrooms, but many of us regularly eat at our desks- including me!
Wedding Food Safety Tips Wedding receptions are expensive. One of the ways couples can please guests and keep costs low is by doing the catering themselves.
How Long Should I Keep My Food? Although most people employ the “sniff test” to determine if their food is still good, this method can be misleading and dangerous.