Get Your Canner’s Dial Gauge Tested Annually! The USDA recommends dial gauges on pressure canners be tested annually. Have your dial gauge tested for free to make sure it is operating properly by calling your local Wyoming Extension office to set up an appointment.
Foods that are Not Safe to Can Some commercially canned foods cannot be replicated by the home food preserver. Learn which ones are not safe to can because of harmful microorganisms or quality issues. Source: Penn State Extension
What Should I Do With All My Home-Canned Food? Home-canned foods can be a versatile pantry staple. There are many uses for these preserved food. Source: Penn State Extension
Canning on Smooth Cooktops Are you uncertain as to whether you are able to can on your smooth cooktop? The National Center for Home Food Preservation offers some recommendations for you to consider. Source: Penn State Extension
When a Jar Becomes Unsealed Have you had the experience of finding jars of food that were sealed when they were placed in storage becoming unsealed while sitting on the shelf? Let’s explore some possible causes. Source: Penn State Extension
Caution: Canning with Fats and Oils Fats and oils can create safety problems when canning foods. Avoid adding fats and oils to canning recipes unless it is specified in a research-tested recipe–of which there are very few. Source: Penn State Extension
Terms When Drying Foods Home food preservation terms can be confusing and very scientific. Read about the meaning of important drying terms. Source: Penn State Extension