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Phyllis Lewis

All About Eggs!

With Easter this coming Sunday, it seemed like a good idea to check out some of the latest tidbits of information on eggs.

Almond Milk

Why is almond milk so popular? Is the popular choice always the right choice?

Baking Glitches

With all the cookie baking happening this time of year, I thought you might be interested in these tidbits of information that I’ve gleaned that

What’s Your Pumpkin IQ?

The October 2015 FOOD NETWORK MAGAZINE had some interesting trivia in their “What’s Your Pumpkin IQ?” pages 31 – 36. Here is a sampling of

Mindless Eating – Part 1

Last week I wrote about all the food decisions and portion control we make each day, so this week I am following up that train

We Eat With Our Eyes

It’s hard to think about “serving or portion sizes” when we go out to eat when what we are served is so HUGE! Do you

Appetite for Knowledge - Read!

Recipes - Try One Now!

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Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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