Ancient Grains

Search

Videos: Baking with Ancient Grains Series

Week #1

Guest: Caitlin Youngquist
Learn about ancient grains such as einkorn, emmer and spelt. We will cover a recipe for Oatmeal Chocolate Chip Cake.

Week #2

Guest: Carrie Eberle
Learn about growing ancient grains such as einkorn, emmer and spelt. We will cover a recipe for Spelt Banana Bread.

Week #3

Guest: Caitlin Youngquist
Learn about the nutritional values of ancient grains such as einkorn, emmer and spelt. We will cover a recipe for Soft Pretzels using Emmer flour.

Week #4

Guest: Caitlin Youngquist
Learn about the nutritional values of ancient grains such as einkorn, emmer and spelt. We will cover a recipe for delicious No-knead Bread.

Week #5

Guest: Caitlin Youngquist
Learn about other uses of ancient grains such as einkorn, emmer and spelt. We will cover a recipe for delicious Scones.

Recipes

English Scones

Don’t be intimidated by the scone any longer! This simple, delicious recipe turns out perfectly every time and is a great recipe to make with kids.

Soft Pretzels

These delicious soft pretzels are a great recipe to make with kids. They will enjoy measuring ingredients, mixing, kneading and shaping the pretzels! This is also an excellent recipe to use whole-wheat flour including the ancient grains such as emmer, einkorn and spelt.

Banana Bread

Whole-Grain Banana Bread

The perfect banana bread with a signature sugar crisp on the top will soon become a family favorite! A perfect recipe to use 100% whole-grain flour and no one will know!

Follow UW Community Vitality & Health

Facebook Pinterest

Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.

For more information, contact a University of Wyoming Community Vitality & Health Educator at nfs@uwyo.edu.

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

Contact Our Expert!

Email: cvh@uwyo.edu

Extension Educator:

Joddee Jacobsen, Program Leader

Community Vitality & Health
Extension Educator

(307) 235-9400
jjacobsen@natronacounty-wy.gov

University of Wyoming Extension

Subscribe to UW Community Vitality & Health Newsletter

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.