Learning to slow cook couldn’t be easier, but if you don’t know how to utilize a slow cooker properly, you may be left with mushy food and overcooked dishes. Follow these tips on using a slow cooker to its best advantage.

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Mousse is a light, airy, sweet, or savory dish originating in 18th-century France. Find out about mousse and mousseline.

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To answer whether raisins are just dried-up grapes, they are not – they are much more! Learn about the six main types of raisins: Black, Sultanas (Golden), Red, Currents, Munakka, and Green.

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What’s the difference between stuffing and dressing? Or are they simply the same thing? Let’s find out!

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Besides its tart taste and thick texture, there are many advantages to choosing Greek yogurt! The rich and creamy texture makes eating healthy feel more like an indulgence.

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Have you ever wondered how deviled eggs got their name? You can rest assured that there’s nothing truly sinister about deviled eggs!

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