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Crunchy Granola

Crunchy Granola

Servings: 12
Calories: 100kcal


  • 2 egg whites
  • 1/3 cup honey
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • Dash salt
  • 3 cup uncooked rolled oats

Either old fashioned or quick cooking oats work – both are whole grains!


    • Preheat oven to 325°F. Spray a large shallow baking pan with non-stick cooking spray; set aside.
    • Put egg whites in large bowl; mix until frothy. Stir in honey, cinnamon, vanilla, and salt.
    • Add oats plus nuts and/or dried fruit, if desired. Stir until oats are coated with egg mixture. Spread oat mixture evenly on prepared baking sheet.
    • Bake about 25-30 minutes until golden brown; stir mixture carefully every 5 or 6 minutes to prevent overbrowning.
    • Remove pan to wire rack and cool completely until crispy and crunchy. Store in airtight container.

    Optional: Add up to 1 cup chopped pecans or other nuts, sunflower seeds, raisins, dried cranberries, or other dried fruit.


      Crunchy Granola Nutrition Label
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