Crunchy Granola

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Crunchy Granola

  • 2 egg whites
  • 1/3 cup honey
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • Dash salt
  • 3 cup uncooked rolled oats

Either old fashioned or quick cooking oats work – both are whole grains!

  1. Preheat oven to 325°F. Spray a large shallow baking pan with non-stick cooking spray; set aside.
  2. Put egg whites in large bowl; mix until frothy. Stir in honey, cinnamon, vanilla, and salt.
  3. Add oats plus nuts and/or dried fruit, if desired. Stir until oats are coated with egg mixture. Spread oat mixture evenly on prepared baking sheet.
  4. Bake about 25-30 minutes until golden brown; stir mixture carefully every 5 or 6 minutes to prevent overbrowning.
  5. Remove pan to wire rack and cool completely until crispy and crunchy. Store in airtight container.

Optional: Add up to 1 cup chopped pecans or other nuts, sunflower seeds, raisins, dried cranberries, or other dried fruit.

Nutrition Label

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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