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Honey

For thousands of years, cultures have been using honey for other purposes besides sweetening their breads and drinks. The Egyptians would also use it as an embalming agent or to feed the soul after the body had decomposed, German peasants would use honeycombs and honey to pay taxes to their lords, and other cultures would use honey for the antibacterial components to heal rashes, burns, and wounds.

Myth or Truth!

Currently, there is a lot of buzz in the nutrition world regarding honey and its healing and nutritional characteristics, but is honey the “miracle” food?  Whether or not you do or don’t think that honey is a “miracle” food, honey has some very good qualities.  Honey is a great alternative sweetener to others, such as table sugar, but it still has 64 kcals per 1 tablespoon.  You can use less honey and still have the appropriate amount of sweetness. Honey can be used as a great baking substitute for sugar, also adding slightly more liquid and a bit of a binder to the end product.

Other Health Claims

Other health claims of honey include great sources of vitamins, minerals, and antioxidants. There are trace amounts of minerals and vitamins, but nothing of substantial quantities to improve overall health.  You would need to intake a large amount of honey to ensure the trace vitamins and minerals would count towards your daily needs; however, there would also be a large increase in sugar and calories.  Some honey does contain antioxidants such as phenols, enzymes, flavonoid-like compounds, and a few organic acids.  There are many sources that state the pollen in raw and local honey is good for seasonal allergies and other immune functions; however, once again, there is no actual prescribed quantity to ensure this will happen.  Sources state that taking in 1 tablespoon per day may help to increase your immune system against seasonal allergies.

Alternative

In the long run, honey is a great alternative to sweeteners such as sugar due to the fact that you can use less. The research to support honey and its immune capabilities continues to be conducted; however, it still lacks viable and concrete answers.   The moral of this story is to enjoy your honey in baked goods and your tea, but try to avoid using it in mass quantities!

Written by Vicki Hayman, MS, University of Wyoming Extension Nutrition and Food Safety Educator

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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