Consumer Food Safety Learn more about the“Let’s Talk Turkey Quick Course” and Chronic Wasting Disease.
Food Storage Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Quantity Food Preparation Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
Jet Air Hand Dryers With so many people on the roads these next few months and perhaps using the jet air hand dryers at the rest stops or businesses.
Summer Sanitization: Getting Grill Ready If the rain truly stops and the sun decides to stay out, you may be thinking about finally getting out your grill, summer serving trays, and cooking utensils.
Keep It or Pitch It? People who are cleaning out someone’s home sometimes wonder if a food should be kept or pitched.
Holiday Eggnog Safety With the holidays come many traditional dishes to eat or drink. One of those traditions is drinking eggnog.
Food Borne Illness–Preventable in Most Cases When is it a problem for 3,000 people to die each year? When it’s preventable!
Hand Washing. Who Really Does It? Most people if questioned would tell you that washing their hands is important.