Fire Up Your Tastebuds November 23, 2021 Americans also love experiencing the heat with extra hot and spicy foods. Peppers contain a chemical called capsaicin that makes them hot. Podcast Transcript
Flavorful Gingersnaps November 23, 2021 A gingersnap cookie is generally a drop cookie, which is about 1/4-inch thick with cracks in the top surface. A combination of ground, crystallized, and fresh ginger can join forces to provide intense flavor in cookies. Podcast Transcript
Homemade Popsicles November 23, 2021 Popsicles are a timeless tradition enjoyed by adults and kids alike. Anything that can be made as a liquid, such as a mixed juice or smoothie, can be frozen into popsicles. Podcast Transcript
Italian Beef November 23, 2021 May is National Beef Month, and May 27 has been designated as National Italian Beef Day. Learn a new way to enjoy beef. Podcast Transcript
Julienne Fries November 23, 2021 In case you didn’t know, julienne is a cutting technique that creates thin strips about 1/8 x 1/8 x 2-inches, also called matchsticks. Knowing how to do a julienne cut will be useful in many recipes and is a fundamental kitchen skill. Podcast Transcript
Macaroons vs. Macarons November 23, 2021 Do you know the difference between a macaroon and a macaron? Macaroons are dense coconut drop cookies that are baked until they become golden brown. Macarons are meringue-based sandwich cookies, with a layer of filling in between two delicate cookies. Podcast Transcript