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Two Figs, one sliced open

Fruity Figs

The first week of November is National Fig Week – so what better time than now to talk about figs! A fig is a soft,

Red, yellow and green apple

Savory Ways To Eat Fall Apples

Cool breezes swirl around you. Fallen leaves crunch under your feet. The scents of cinnamon and nutmeg tickle your nose. Nothing says autumn quite like

White Tail Deer

Wild Game: The Other Red Meat

Hunting season is in full swing across the state of Wyoming, and during this time of year we are reminded that there are other sources

Red, yellow and green bell pepper

Produce: The Best Fast Food!

Ever since childhood, Americans have heard that we should eat more fruits and vegetables. Although the marketing tools and graphic design of this message changed

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

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Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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