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Twisted Soft Pretzel

The Twisted Soft Pretzel

October means many things – fall, Halloween, candy corn, pumpkins, apples, and more. However, did you know it also means pretzels? That’s right – October

Two Fresh Pears

Fall Arrives Bearing Pears

Pears, the fruit that bridges summer and winter, have begun edging out peaches and plums. With their many colors and flavors, the voluptuous fruit signals

Pumpkins, one carved

What’s Your Pumpkin IQ?

The October 2015 FOOD NETWORK MAGAZINE had some interesting trivia in their “What’s Your Pumpkin IQ?” pages 31 – 36. Here is a sampling of

Tuna in a can

High Protein Foods

Nowadays, the focus to packing lunches seems to be either on (a) prepackaged items or (b) perhaps something high in protein to keep the students

Girl in classroom eating apple

Healthy Snack Options

There is nothing quite like an afternoon snack. For adults it’s a guilty pleasure, a way to break up the workday. For kids, it’s an

Appetite for Knowledge - Read!

Recipes - Try One Now!

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Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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