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Measuring ingredients and mixing recipe in bowl

Baking Glitches

With all the cookie baking happening this time of year, I thought you might be interested in these tidbits of information that I’ve gleaned that might help you solve some of your baking glitches!

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Lady standing with three others sitting around table with fresh produce

Eat More Real Food!

Did you know that Americans spend approximately 80 percent of their food budgets on products that are highly processed, offer very little nutritional value, and contain lots of added fat and sugar?

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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