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Animated picture with Sugar

Natural Sugar Alternatives In Baking

All sugars can cause cavities, weight gain, diabetes, and heart disease when consumed in excess. The American Heart Association recommends limiting added sugars to 6

Measuring ingredients and mixing recipe in bowl

Baking Glitches

With all the cookie baking happening this time of year, I thought you might be interested in these tidbits of information that I’ve gleaned that

Lady standing with three others sitting around table with fresh produce

Eat More Real Food!

Did you know that Americans spend approximately 80 percent of their food budgets on products that are highly processed, offer very little nutritional value, and

Red Spoon Full of Sugar

Rethink Your Drink

Are you trying to cut down on the amount of sugar you consume? If so, make sure to take a look at what you’re drinking.

Dried fruit (raspberry, grapes, cranberry)

Baking with Dried Fruit

What’s your favorite dried fruit? While dried grapes, better known as raisins, are the most popular dried fruit, dates and dried plums or prunes are

Loaf of Bread made with molasses, two slices

The Flavors Of Molasses

This time of year is perfect for baking – the warmth in your home, the smell in your kitchen, and the sweet flavors of delicious

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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