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Banana Bread

Whole-Grain Banana Bread

The perfect banana bread with a signature sugar crisp on the top will soon become a family favorite! A perfect recipe to use 100% whole-grain flour and no one will know!

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Soft Pretzels

These delicious soft pretzels are a great recipe to make with kids. They will enjoy measuring ingredients, mixing, kneading and shaping the pretzels! This is also an excellent recipe to use whole-wheat flour including the ancient grains such as emmer, einkorn and spelt.

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Extension Educator:
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University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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