Fresh Tomato Salad

Name: Fresh Tomato Salad
Total time: 10 min
Ingredients: 2 pints grape tomatoes (or 3 cups diced tomatoes); 1/4 cup red onion (thinly sliced); 1/2 cup sliced bocconcini cheese (optional); 3 Tablespoons olive oil (extra virgin); 1 Tablespoon red wine vinegar; Salt and pepper (to taste); 1 Tablespoon fresh herbs (basil, oregano, etc.)

Print Recipe

Fresh Tomato Salad

Total Time10

Course: Side Dish

Servings: 4

Author: Holly Nilsson

Ingredients

2 pints grape tomatoes or 3 cups diced tomatoes
1/4 cup red onion thinly sliced
1/2 cup sliced bocconcini cheese optional
3 Tablespoons olive oil extra virgin
1 Tablespoon red wine vinegar
Salt and pepper to taste
1 Tablespoon fresh herbs basil, oregano, etc.

Instructions

Wash hands with soap and water for 20 seconds.
Gently rub tomatoes under cold running water. Scrub the onion with a clean vegetable brush under cold running water. Rinse the fresh herbs under cold running water.
Thinly slice the onion. Slice the bocconcini cheese.
Place tomatoes, red onion, and bocconcini in a shallow bowl.
Drizzle with olive oil and red wine vinegar. Toss to combine.
Season with salt, pepper, and fresh herbs to taste.

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