Fresh Tomato Salad

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Fresh Tomatoes
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Fresh Tomato Salad

Total Time10 minutes
Course: Side Dish
Servings: 4
Author: Holly Nilsson

Ingredients

  • 2 pints grape tomatoes or 3 cups diced tomatoes
  • 1/4 cup red onion thinly sliced
  • 1/2 cup sliced bocconcini cheese optional
  • 3 Tablespoons olive oil extra virgin
  • 1 Tablespoon red wine vinegar
  • Salt and pepper to taste
  • 1 Tablespoon fresh herbs basil, oregano, etc.

Instructions

  • Wash hands with soap and water for 20 seconds.
  • Gently rub tomatoes under cold running water. Scrub the onion with a clean vegetable brush under cold running water. Rinse the fresh herbs under cold running water.
  • Thinly slice the onion. Slice the bocconcini cheese.
  • Place tomatoes, red onion, and bocconcini in a shallow bowl.
  • Drizzle with olive oil and red wine vinegar. Toss to combine.
  • Season with salt, pepper, and fresh herbs to taste.
Nutrition Label

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