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Publications

High Altitude Baking - B1366
High Altitude Baking
#B-1366
MP152
Food Preservation with Reduced or No Salt or Sugar
#MP-152
Canning Problems & Preventions
Canning
Problems & Preventions
#MP-147
Spice It Up! Using Herbs and Spices
Spice it Up!
Using Herbs and Spices
#MP-121.3R
Let's Talk Turkey Printout
Let's Talk Turkey
#MP-135
Cooking It Up B-1270 Cover
Cooking It Up!
One-Pot Meals from Your
Pressure Cooker
#B-1270
Cooking It Up B-1277 Cover
Cooking It Up!
Diabetes-Healthy Recipes
Everyone Will Love
#B-1277
Cooking & Baking It Up
Cooking & Baking It Up!
High Altitude Adjusters
#B-1310
The Zucchini Patch Cookbook
The Zucchini Patch Cookbook
#B-669R
Wyoming Local Foods: The Guide
Wyoming Local Foods: The Guide

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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