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Publications

Canning Problems & Preventions
Canning
Problems & Preventions
#MP-147
Spice It Up! Using Herbs and Spices
Spice it Up!
Using Herbs and Spices
#MP-121.3R
Cooking It Up B-1270 Cover
Cooking It Up!
One-Pot Meals from Your
Pressure Cooker
#B-1270
Cooking It Up B-1277 Cover
Cooking It Up!
Diabetes-Healthy Recipes
Everyone Will Love
#B-1277
Let's Talk Turkey Printout
Let's Talk Turkey
#MP-135
Baking It Up!Tested Recipes and Tipsfor Baking Altitude
Baking It Up!
Tested Recipes and Tips
for Baking Altitude
#B-427R
Cooking & Baking It Up
Cooking & Baking It Up!
High Altitude Adjusters
#B-1310
The Zucchini Patch Cookbook
The Zucchini Patch Cookbook
#B-669R
Wyoming Local Foods: The Guide
Wyoming Local Foods: The Guide

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Extension Educators:
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University of Wyoming | College of Agriculture and Natural Resources | Extension

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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