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Preserving Food in Wyoming
Preserving Food in Wyoming
#B-1210
MP152
Food Preservation with Reduced or No Salt or Sugar
#MP-152
Canning Problems & Preventions
Canning
Problems & Preventions
#MP-147
Play It Safe!
Play it Safe! Safe Changes & Substitutions to Tested Canning Recipes
High Altitude Baking - B1366
High Altitude Baking
#B-1366
Spice It Up! Using Herbs and Spices
Spice it Up!
Using Herbs and Spices
#MP-121.3R
Cooking It Up B-1270 Cover
Cooking It Up!
One-Pot Meals from Your
Pressure Cooker
#B-1270
Cooking It Up B-1277 Cover
Cooking It Up!
Diabetes-Healthy Recipes
Everyone Will Love
#B-1277
Cooking & Baking It Up
Cooking & Baking It Up!
High Altitude Adjusters
Specialty Crop Directory
Specialty Crop Directory
Let's Talk Turkey Printout
Let's Talk Turkey
#MP-135
Raising Backyard Chickens - MP155
Raising Backyard Chickens
#MP-155

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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