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Appetite for Knowledge

Wellness At Work: Food and Activity Tips for Meetings and More!

Water infused with lime and strawberriesWe spend many of our waking hours at work, often in meetings. Further, there is good evidence that the choices we are presented with (and how they are presented) have a strong influence on the decisions we make. This is true for both food and physical activity choices. Increasing opportunities for healthful choices at work can increase the positive health habits that improve health.

When working to shift health habits it is good to have some guidance. The following is a brief outline of general food and activity recommendations. These are a great framework for guiding healthy practices inside and outside of the workplace.

Nutrition

  • Increase choices of fruits, vegetables and whole grains
  • Choose low-fat dairy when possible
  • Limit added sugars, salt, and saturated fats

Physical Activity

  • 2.5 hours moderate intensity aerobic activity (or 1.25 hours vigorous). This doesn’t need to be all at once – even just 10 minutes at-a-time is great!
  • 2 or more days per week that include muscle strengthening activities

Meetings and Other Gatherings

When organizing a meeting or work function a good first question is “Do we even need to serve food or beverages?” For shorter events the answer is often  ‘no’, but in some cases water, coffee, and/or tea may be appropriate. Plain water is fine, though ‘infusing’ the water with fruits, vegetables, herbs, or spices is sometimes a nice touch. (check out some great infused water recipes below!). Try to avoid offering sugar-sweetened beverages, if possible. If a meal or snacks are needed, here are a few good tips for encouraging positive food choices:

  • Serve vegetables with hummus for a snack
  • Place fruits and vegetables first in a buffet line
  • Serve salad dressings and condiments on the side
  • Serve fruit for dessert
  • Use smaller plates, bowls, and serving utensils, when appropriate, to encourage participants to serve – and eat – a bit less (it really works!)

Increasing physical activity can  be as simple as encouraging use of stairs instead of elevators, for those that are physically able. You can have organized walking groups during meeting breaks – or even walking meetings! For longer events it is helpful to provide opportunities in the agenda for safe  physical activity choices appropriate for all skill and fitness levels.

Practices that support access to healthy foods, beverages, and activity choices will encourage healthier lifestyles. These practices can be encouraged in a number of ways. Some workplaces have policies that outline expectations for food and activity choices. Others may sign on to resolutions or value statements. Some workplaces do great without any of these formalities – there are many excellent ways to cultivate wellness in the workplace!

If you would like more information on healthy meetings and healthy workplaces here are a few good resources to get you started:

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Sliced strawberries, kiwis, peaches and berries

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Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

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Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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