Newsletters

Search

Homemade Onion Rings

One of my favorite things to serve alongside hamburgers and hot dogs is crispy onion rings! Satisfy your onion ring craving by making them at home.

Read More »

Pack a Safe Lunch

A good lunch can quickly go bad if not properly packed. Without proper storage, perishable food is at risk for harmful bacteria that can cause foodborne illness.

Read More »

Prime Rib Perfection

Prime rib is a huge cut of meat that is usually a centerpiece of a holiday meal. Prime rib is next to honey-baked ham, turkey, beef tenderloin, and filet mignon in terms of intimidating recipes.

Read More »

Canning White Potatoes

Pressure canning potatoes is a great way to preserve an abundant harvest for food storage. The jars of delicious-tasting potatoes are handy for fast additions to meals.

Read More »

Picnic Planning

The cool thing about having a picnic meal is that it can happen in almost any outdoor scenario. There is something special about enjoying a meal outdoors on a nice day.

Read More »

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.