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Delectable Donuts

A donut (sometimes known as a doughnut) is a sweet bread that’s been baked or fried. Some donuts are formed into ring shapes, while others look like buns and are filled with cream or jelly.

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Dress Up Greens

Crisp salads are perfect for cooling off when the heat turns up! With the warmer weather here, there is no better time to rest your oven and enjoy a lighter meal.

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Build A Perfect Hoagie

A hoagie sandwich is made on a long Italian roll with a variety of Italian meats and cheeses, lettuce, tomato, and onion. It is dressed with olive oil, vinegar, and spices.

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Cooking with Garlic

Nothing is better than adding a clove or two of garlic to your favorite dishes like mashed potatoes, spaghetti, or herb butter. With that being said, garlic can go wrong in many ways.

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Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.