Food Safety
September is National Food Safety month. According to the federal government it is estimated that approximately 1 in 6 Americans is affected by a foodborne
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September is National Food Safety month. According to the federal government it is estimated that approximately 1 in 6 Americans is affected by a foodborne
Summer brings an abundance of fresh produce, sometimes so much that you don’t know what to do with all of it! You probably enjoy the
The kids are out of school for summer and this means they’ll be spending more time at home. It seems to be inevitable that a
Grains are either whole or refined, and there is a big difference between the two when it comes to nutrition. Whole grains contain all three
Meal planning can look very different from one household to another. For example some families have a monthly meal plan lined out, while others plan
General Principles Electric pressure cookers have become quite popular over the last few years. The ability to cook foods fast, while using less energy than
Email: nfs@uwyo.edu
Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
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