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Wild for Watermelon

What would summer be without juicy, sweet watermelon? For a long time, watermelon has been taken for granted as a sweet, tasty summertime fruit made of sugar and water and nothing more. As it turns

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Get Ready to Pickle

What most Americans call pickles are pickled cucumbers or dill pickles. Pickled products enhance meals and snacks. They can be sour, sweet, or spicy and come in various colors, flavors, and sizes. In canning terms,

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Homemade Onion Rings

One of my favorite things to serve alongside hamburgers and hot dogs is crispy onion rings! Satisfy your onion ring craving by making them at home. Making onion rings at home is easier than you

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Pack a Safe Lunch

A good lunch can quickly go bad if not properly packed. Without proper storage, perishable food is at risk for harmful bacteria that can cause foodborne illness. Bacteria multiply rapidly if food is held in

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Prime Rib Perfection

Prime rib is a huge cut of meat that is usually a centerpiece of a holiday meal. Prime rib is next to honey-baked ham, turkey, beef tenderloin, and filet mignon in terms of intimidating recipes.

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Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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