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Chop Suey

Chop suey is a classic American Chinese-style stir-fry dish. It is an excellent recipe for beginner cooks looking to prepare Chinese food at home or cooks who want to experiment with flavors and ingredients.

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Wild for Watermelon

What would summer be without juicy, sweet watermelon? For a long time, watermelon has been taken for granted as a sweet, tasty summertime fruit made of sugar and water and nothing more.

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Get Ready to Pickle

What most Americans call pickles are pickled cucumbers or dill pickles. Pickled products enhance meals and snacks. They can be sour, sweet, or spicy and come in various colors, flavors, and sizes.

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Homemade Onion Rings

One of my favorite things to serve alongside hamburgers and hot dogs is crispy onion rings! Satisfy your onion ring craving by making them at home.

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Appetite for Knowledge - Read!

Have a Question?

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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