No Pressure Canning In Electric Pressure And Multi-Cookers! Electric multi-cookers are a popular appliance. Multi-cookers are safe to use to pressure cook food directly in the inner pot. Read More »
Unsafe Home Canning Practices Some things are great to pass down through the generations. Grandma’s county fair purple ribbon apple pie filling recipe is something to cherish. Read More »
Cooking Today’s Pork One of the most common misconceptions about pork is that it needs to be cooked well-done. For many decades, it was common practice to cook pork to a minimum internal temperature of 160°F. Read More »
Storing Bread For Maximum Freshness Do you enjoy fresh bakery bread or making it yourself? A loaf of bread purchased at a supermarket is made with preservatives, which serve to prolong the product shelf life. Read More »
Optimize Your Gas Grilling There’s nothing quite like cooking food over an open flame! The techniques are simple, cleanup is easy, and grilled food tastes amazing. Read More »
Keep Cutting Boards Clean It’s not just your hands that need washing before, during and after food preparation. Anything that touches your food can be a source of contamination and foodborne illness. Read More »