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Appetite for Knowledge

National Nutrition Month

March is National Nutrition Month and this year’s theme is Eat Right Bite by Bite. National Nutrition Month is a campaign that is celebrated annually to promote the importance of making informed food choices and developing healthy eating and physical activity habits. One of the key points to eating healthfully is that it doesn’t have to be restrictive! Eating a variety of nutritious foods throughout the day can be fun, and only requires a pinch of meal planning.

USDA MYPLATE FOOD GUIDE

You may be familiar with the MyPlate that was introduced in 2011 or possibly the past USDA Food Guides such as the MyPyramid or maybe even the Food Wheel. On the current MyPlate you’ll notice the five different food groups, which are fruit, vegetable, protein, grain, and dairy. The MyPlate is a great visual of what foods to include in your diet and at what proportion. For example, the USDA promotes that half of your plate be filled with fruits and vegetables. According to the Center for Disease Control (CDC), in 2017 only 1 in 10 adults met the federal fruit and vegetable recommendations. This short coming can put individuals at risk for certain chronic diseases such as type 2 diabetes and heart disease. Fruits and vegetables also contain essential vitamins, minerals and fiber that our bodies need for optimal health.

The MyPlate recommends that we consume a variety of different food groups throughout the day, but it doesn’t mean that you have to have all five food groups in each of your meals. For instance you might want to have a fruit or vegetable as a snack during the day rather than at one of your meals. The MyPlate also gets its name as your plate is going to be individualized to your needs, that’s why “My” is included in its name. For example, an Olympic athlete who trains vigorously for two or more hours each day will have different nutritional needs than an individual that has a fairly sedentary lifestyle. Your daily intake recommendation for each food group varies depending on your age, activity level and sex. You can find your personalized energy needs on the choosemyplate.gov website under Resources, then click MyPlate Plan.  

STAY ACTIVE

A key component of living a healthy lifestyle is getting adequate physical activity, not only adults but youth too! Youth aged 6-17 years old should receive 60 minutes or more of moderate to vigorous physical activity daily. Increased screen time, which is common among youth can be limiting the amount of time they are active throughout the day. Adults should obtain 30 minutes or more of moderate to vigorous physical activity at least five days a week, or 150 minutes or more per week. Physically active individuals tend to have stronger bones and muscles, lower body fat and increased fitness. Being physically active also has brain health benefits, and can help prevent various health conditions such as obesity, type 2 diabetes, and heart disease.

AVAILABLE RESOURCES

During the month of March on the eatright.org website, they are providing small bites of nutrition information each week that can help you and your family reach your nutrition goals. This website also provides interactive games and other nutrition-related resources for free. You can also talk to a Registered Dietitian (RD), who can provide you with the support and nutrition information to help reach your nutrition goals.

By: Shelley Balls, MDA, RDN, LDN

Sources:

Mixed Berry Smoothie

Course: Drinks
Servings: 4 servings

Equipment

  • Blender
  • Spatula
  • Liquid Measuring Cup

Ingredients

  • 1 cup liquid (milk, fruit juice, dairy alternative, etc.)
  • 1 cup yogurt low-fat
  • 2 cups mixed berries fresh, or frozen
  • 1 cup spinach
  • 1 medium banana fresh or frozen

Instructions

  • Add ingredients into blender, and blend until mixed through.
  • Serve and enjoy!
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Vegetable Salad with Whole Wheat Bread

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

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Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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