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Ancient Grains

Videos: Baking with Ancient Grains Series Week #1 Guest: Caitlin Youngquist Learn about ancient grains such as einkorn, emmer and spelt. We will cover a recipe for Oatmeal Chocolate Chip Cake. Week #2 Guest: Carrie

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Sugar Peas

Seasonal Produce!

This month we are featuring cilantro, peas, radishes, and rhubarb! So much great produce … so many good recipes … let’s get cooking!

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Teton Mountains

Wyoming Altitude Chart

Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!

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Fresh Tomatoes

Your Upcoming Opportunities

UW Extension is pleased to offer the following trainings in 2021. Food Safety Classes: Acidified Foods Processing (FDA approved and home) and Good Agricultural Practices (GAPs). The trainings are online and in person in Jackson,

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Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.