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Turkey on platter

Let’s Talk Turkey

Let’s Talk Turkey Quick Course Cooking dinner at home and wanting a great turkey. Take the quick course to cover all the bases! Let’s Talk Turkey Printout

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University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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