Freezing and Drying Herbs Enjoy the taste of fresh herbs all year long by freezing for later use. Cut the herbs just before the flowers open. At this point, the herb’s flavorful oils are most concentrated in the leaves, Read More »
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help! Read More »
Canning FAQs Q. Does altitude affect canning? A. Yes, it does. Here are the guidelines for making Altitude Adjustments. View the Altitude Chart for Wyoming Communities. Water bath canning: If recipe calls for 20 minutes or less Read More »
Get Your Canner’s Dial Gauge Tested Annually! The USDA recommends dial gauges on pressure canners be tested annually. Have your dial gauge tested for free to make sure it is operating properly by calling your local Wyoming Extension office to set up an appointment. Read More »
Quantity Food Preparation Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA Read More »
Publications and Websites UW Extension Publications Be sure to make altitude adjustments when working with clients in Wyoming. View the Altitude Chart for Wyoming Communities. Additional Websites and Publications Avoid Common (Major and Minor) Canning Mistakes (Utah State University) Read More »