Baking at High Altitudes Since most recipes are created for sea level, success at high altitudes may require adjustments in time, temperature, or ingredients. If you are new to Wyoming, you may wonder why cookies crumble or cakes fall. Read More »
Is it Safe to Store Food on the Porch or in the Garage during the Winter? Many people store food outdoors in the wintertime. This article highlights some of the reasons that people may want to re-think that practice. Source: Penn State Extension Read More »
Cranberry Season The American Cranberry, a small, nutritious fruit that is native to the Northeastern United States and Canada, is available from October through December. Source: Penn State Extension Read More »
Signs of Food Spoilage Understanding signs of food spoilage when preserving food by canning, drying, or freezing is crucial in preventing a foodborne illness. Source: Penn State Extension Read More »
Steps to Better Soup Follow seven easy steps to a better soup. The first step is to start with aromatics such as carrots, celery, chilies, cilantro, garlic, ginger, green pepper, onions, and herbs. Read More »