Play it Safe! Safe Changes & Substitutions to Tested Canning Recipes The safety of the food that you preserve for your family and friends is important. You can make some changes and substitutions to research-tested recipes while still protecting your family by following a few simple rules. Sources: North Dakota State University Extension and North Central Food Safety Extension Network Read More »
High Altitude Baking If you are looking for tested and proven high-altitude recipes, this is the book for you! Read More »
Baking at High Altitudes Since most recipes are created for sea level, success at high altitudes may require time, temperature, or ingredients adjustments. If you are new to Wyoming, you may wonder why cookies crumble or cakes fall. At Read More »
Is it Safe to Store Food on the Porch or in the Garage during the Winter? Many people store food outdoors in the wintertime. This article highlights some of the reasons that people may want to re-think that practice. Source: Penn State Extension Read More »
Cranberry Season The American Cranberry, a small, nutritious fruit that is native to the Northeastern United States and Canada, is available from October through December. Source: Penn State Extension Read More »
Signs of Food Spoilage Understanding signs of food spoilage when preserving food by canning, drying, or freezing is crucial in preventing a foodborne illness. Source: Penn State Extension Read More »