Pralines: A Confectionary Treat November 23, 2021 American pralines are decadent, delicious candies made with cream, brown sugar, and pecans. When eating pralines, they first crunch, and then the caramel base of the praline melts in your mouth like fudge. Podcast Transcript
Regal Fruit Cocktail November 23, 2021 Fruit cocktail is made with various kinds of fruit served in a liquid of fruit juices or syrup. Podcast Transcript
Showstopping Apple Strudel November 23, 2021 Apple Strudel is a dessert that requires attention to detail when making it. The secret to making a successful strudel depends on creating a create dough and making your apple filling with an eye for details. Podcast Transcript
Using Herbs November 23, 2021 When cooking, using dried or fresh herbs will add flavor and aroma to anything you make. Herbs can take a boring, bland food and take it to a new level. Podcast Transcript
Vichyssoise Cream Soup November 23, 2021 A cold soup that has warmed many hearts is Vichyssoise! This French-styled soup is thick because it is made with pureed onions, leeks, potatoes, cream, and chicken broth! The soup is commonly served cold but may also be eaten hot. Podcast Transcript
Super Simple Shrimp Scampi November 23, 2021 The term “scampi” is also the name of a dish of shrimp served in garlic butter wine sauce, served alone, with bread or over pasta. Properly making the sauce is just as important as choosing and preparing the shrimp. Podcast Transcript