Eggs are inexpensive, easy-to-make, and arguably one of the most versatile sources of protein.
Picking up a dozen eggs at the market used to be a simple matter, but not anymore. These days, you’ll find plenty of labels on eggs, intended to make you buy one particular product or another. Continue reading Egg Labels And More
With Easter this coming Sunday, it seemed like a good idea to check out some of the latest tidbits of information on eggs.
According to the American Egg Board, the terms “hard” and “soft-boiled” eggs are really misnomers, because boiling eggs makes them tough and rubbery. Instead, these eggs should be “hard” or “soft-cooked” in hot water. Continue reading Do You Know How To Hard Cook Eggs?