Veggie Packed Guacamole
Add fresh chopped vegetables to avocados for a chunky salsa-like guacamole.
Servings: 8 servings
Calories: 120kcal
Ingredients
- 2 avocados
- 1 lemon
- 2 Tablespoons cilantro
- 1 small tomato chopped
- 1 jalapeño pepper
- ½ cup green pepper chopped
- 1 small white onion chopped
- Salt and pepper to taste
Instructions
- Mash avocado and lemon juice with a fork until creamy.
- Chop cilantro, tomato, peppers and onion. Add to avocado mash.
- Mix well and season with salt and pepper.
- Allow to chill for 1 hour before serving so flavors mix.
Video
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