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Veggie Packed Guacamole

Veggie Packed Guacamole

Add fresh chopped vegetables to avocados for a chunky salsa-like guacamole.
Course: Side Dish
Keyword: avocado
Servings: 8 servings
Calories: 120kcal


  • 2 avocados
  • 1 lemon
  • 2 Tablespoons cilantro
  • 1 small tomato chopped
  • 1 jalapeño pepper
  • ½ cup green pepper chopped
  • 1 small white onion chopped
  • Salt and pepper to taste


  • Mash avocado and lemon juice with a fork until creamy.
  • Chop cilantro, tomato, peppers and onion. Add to avocado mash.
  • Mix well and season with salt and pepper.
  • Allow to chill for 1 hour before serving so flavors mix.



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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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