Vegetable Pasta with Basil Sauce

Name: Vegetable Pasta with Basil Sauce
Ingredients: 2 cups whole wheat macaroni ((uncooked)); 3 to 4 cups CNP Vegetable Mix ((or broccoli pieces, sliced carrots, sliced zucchini, etc.)); 1 cup CNP Magic Mix; 2 cups water or low-sodium broth; ½ teaspoon basil; ¼ teaspoon black pepper; 4 tablespoons grated Parmesan cheese

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Vegetable Pasta with Basil Sauce

This recipe uses CNP Magic Mix and CNP Vegetable Mix, two make-ahead recipes that save time when preparing and cooking meals. Whole-wheat macaroni adds fiber to your dinner.

Servings: 6 cups

Ingredients

2 cups whole wheat macaroni (uncooked)
3 to 4 cups CNP Vegetable Mix (or broccoli pieces, sliced carrots, sliced zucchini, etc.)
1 cup CNP Magic Mix
2 cups water or low-sodium broth
½ teaspoon basil
¼ teaspoon black pepper
4 tablespoons grated Parmesan cheese

Instructions

Cook macaroni according to package directions. Drain.
Steam vegetable mix until crisp tender, about 5 minutes
In a sauce pan or electric skillet over medium heat combine CNP Magic Mix and water. Stir until smooth and thick.
Stir basil and pepper into the white sauce.
Remove from heat and blend in cheese. Pour over macaroni.
Add vegetables and stir.

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