Rice Pudding

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Heart shaped rice with berries
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Rice Pudding

This warm dish is the perfect sweet treat for a late night snack.
Total Time1 hour 10 minutes
Course: Breakfast, Dessert
Servings: 4

Ingredients

  • 1 1/2 cups water
  • 3/4 cup uncooked brown rice
  • 1 1/2 cups low-fat milk
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup low-fat milk
  • 1 large egg beaten
  • 2/3 cup raisins
  • 1 Tablespoon butter
  • 1/2 teaspoon vanilla extract

Instructions

  • Wash hands with soap and water for 20 seconds.
  • Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
  • Add 1 1/2 cups milk, sugar, and salt to the cooked rice in the saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes.
  • Stir in 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly.
  • Remove pan from heat and stir in butter and vanilla extract. Serve warm.
Nutrition Label

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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