Honey Lime Rainbow Fruit Salad

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Honey Lime Rainbow Fruit Salad

Course: Dessert, Salad, Side Dish, Snack
Servings: 10

Ingredients

  • 1 pound fresh strawberries chopped
  • 12 ounces fresh blueberries
  • 1 pound fresh pineapple chopped
  • 12 ounces red grapes sliced into halves
  • 4 kiwis peeled and chopped
  • 3 mandarin oranges
  • 2 bananas sliced (optional)
  • 1/4 cup honey
  • 2 teaspoons lime zest (zest of 2 medium limes)
  • 1 1/2 Tablespoons fresh lime juice

Instructions

  • Wash hands with soap and water for 20 seconds.
  • Place the berries in a colander and dip them in a bowl of cold water. Gently swish the colander in the water, then allow the berries to drain. after washing, Carefully spread the berries in a single layer on a tray or baking sheet lined with paper towels. Pat the berries dry with another paper towel.
  • Gently rub the remaining fruit under cold running water. Prepare the fruit as directed in the ingredients.
  • Add all fruit to a large mixing bowl.
  • In a small mixing bowl, whisk together the honey, lime zest, and lime juice.
  • Pour over fruit and toss to evenly coat, serve immediately.

Notes

  • 1 (15 oz) can mandarin oranges in juice or light syrup, drained well, will work here too.
  • Fruit can be chopped 1 day in advance (except banana) and dressing can be made 1 day in advance and kept separate and chilled, toss together just before serving.
 
Source: https://www.cookingclassy.com/honey-lime-rainbow-fruit-salad/
Nutrition Label

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