Cranberry Almond Green Beans

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Green Beans
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Cranberry Almond Green Beans

Total Time10 minutes
Course: Side Dish
Servings: 2

Ingredients

  • 1 cup canned, frozen, or fresh green beans
  • 2 teaspoons olive oil
  • 2 Tablespoons dried cranberries or (1/2 cup fresh/frozen)
  • 2 Tablespoons slivered almonds (or other chopped nuts)
  • 1/2 Tablespoon honey
  • Lemon pepper, dill, or seasoning blend of your choice

Instructions

  • Wash hands with soap and water for 20 seconds.
  • Drain and rinse canned green beans. If using frozen or fresh, cook until crisp-tender and drain.
  • Heat oil in saucepan; add cranberries and nuts. Cook, stirring often.
  • Once cranberries are softened, stir in green beans. Sprinkle seasoning over beans and cook until beans are heated through.
  • Add honey and stir well. Serve beans hot.
Nutrition Label

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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