What’s Your Pumpkin IQ? The October 2015 FOOD NETWORK MAGAZINE had some interesting trivia in their “What’s Your Pumpkin IQ?” pages 31 – 36. Read More »
Super Foods? Phytochemicals, polyphenols, flavonoids…a lot of fancy words (and associated health claims) are thrown around these days, but what does it all mean? Read More »
Can Jam or Jelly Be Made with Honey? “Sugar serves as a preserving agent, contributes flavor, and aids in gelling. Cane and beet sugar are the usual sources of sugar for jelly or jam. Read More »
High Protein Foods Nowadays, the focus to packing lunches seems to be either on (a) prepackaged items or (b) perhaps something high in protein to keep the students alert and energized for the rest of the day. Read More »
Healthy Snack Options There is nothing quite like an afternoon snack. For adults it’s a guilty pleasure, a way to break up the workday. Read More »
Honey Is Sweet! Honey is sweet – that’s a given. However, did you know that honey also adds a special touch to almost any recipe? Read More »