Newsletters

Search
Jerky on plate

Making Safe Jerky At Home

Homemade jerky can be a flavorful, easy-to-make snack. However, as with any meat product, keep food safety in mind so that your final product is both tasty and healthy.

Read More »
Family gathered around table eating breakfast

Rise And Dine – Breakfast!

We’ve all heard time and again that breakfast is the most important meal of the day, yet convincing the majority of Americans to make this meal top priority seems like an impossible task.

Read More »

Appetite for Knowledge - Read!

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.