The Wrap- Cranberry Almond Wrap These wraps are great for lunches or snacks. The wraps can be made ahead of time and then wrapped tightly in plastic wrap. Read More »
Kombucha! Once reserved for small-batch do-it-yourself home-fermenters is now regularly found in farmers markets, health food stores, and even many mainstream supermarkets and gas stations across Wyoming. Read More »
Produce Safety Sliced melon is no stranger to foodborne illness! It’s considered a potentially hazardous food, meaning a food that has the ability for bacteria to grow and thrive. Read More »
Don’t Be Spineless, Eat Cactus If you are adventurous, you will want to know what to do with cactus! Read More »
Exotic Dragon Fruit Do you like to try new and unusual foods? Then dragon fruit is for you! Read More »
Soufflé Secrets A hallmark of French cooking, the soufflé is magical. Making a soufflé is actually a simple process, despite its reputation for being difficult to make. Read More »