Pumpkin is one type of winter squash that is commonly seen around fall and used for a variety of things such as decoration, food, and recreation. Scientifically pumpkins are a fruit as it is a seed-bearing structure of flowering plants, but they are categorized as a vegetable due to their savory flavor. Originating in Central America, pumpkins are commonly found in the fall in retail stores, farmers’ markets, and you-pick farms around the United States. With the assortment of different pumpkins available ranging in different colors and sizes, what is your favorite?
Nutrition
Pumpkins, similar to other vegetables are low in calories and considered nutrient-dense. Although pumpkins are approximately 90% water, they are packed with Vitamin A and also provide a good source of Vitamin C and potassium. Vitamin A is found in orange and yellow fruits and vegetables such as pumpkin and carrots. Consumption of Vitamin A promotes a healthy immune system, vision, and reproduction. Vitamin A is a fat-soluble vitamin, meaning it can be stored in the body, unlike water-soluble vitamins such as B vitamins. Pumpkin is also a good source of Vitamin C, which helps heal wounds, boosts immunity, and keeps cells and tissues healthy.
Cooking
The fall months are often accompanied by an abundance of pumpkin recipes and pumpkin-flavored food and beverages. It’s common to see recipes that call for pumpkin puree, but did you know that you can make your pumpkin puree? To make your own simply wash and chop your pumpkin in half, remove the seeds and fibrous strands, and bake until the flesh pulls away from the skin. Once the pumpkin has cooled, you can blend it in a food processor or blender. Pumpkin puree can boost the nutritional value of breads, soups, and pies.
When carving out your pumpkin, don’t forget about the pumpkin seeds! Pumpkin seeds are edible and can make a healthy snack as they provide a good source of protein, fiber, and minerals.
Have you ever tried eating pumpkins that aren’t pureed? Pumpkin can be cooked and eaten in a variety of different ways. A few common ways to cook pumpkin include baking and roasting. If you’re looking for a savory pumpkin recipe to try this fall, try out the Dinner in a Pumpkin recipe below. This recipe is perfect for warming you up on those chilly fall evenings.
If you’re looking for more delicious pumpkin recipes this fall, check out the Academy of Nutrition and Dietetics webpage where you can find pumpkin dips, smoothies, breads, stews, and more!
Food Safety Tips
- Remember to clean the outside of your pumpkin before cutting into it, as the bacteria can transfer from the outside!
- Start with a clean and sharp knife. Sharp knives are safer and may reduce the risk of knife injuries.
- Once the pumpkin is sliced, store it in the refrigerator to prevent bacterial growth that can cause a food-borne illness.
Written By: Shelley Balls, University of Wyoming Extension- Nutrition and Food Safety Educatory: Shelley Balls, MDA, RD, LD
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