Freezing and Refreezing Meat Freezing food like meat and poultry is a preservation method that is easy to perform and can be done safely to help extend the shelf life of food. Source: Penn State Extension Read More »
Strawberry and Other Berry Fruit Roll-ups “Roll-ups” is the modern name for traditional fruit leathers. Strawberries make flavorful fruit leather, and by following the same process you can make fruit leathers from other berries as well. Source: Penn State Extension Read More »
Say NO to Oven Canning The USDA advised against oven canning over 75 years ago. Unfortunately, friends, relatives and bloggers continue to promote its use today. Source: Penn State Extension Read More »
Canning Jars and Lids – An Update With the increased interest in canning, many home canners are finding a shortage of jars and lids. Extension educators are being asked, is it suitable to use old jars and lids for canning? Source: Penn State Extension Read More »
Ancient Grains Videos: Baking with Ancient Grains Series Week #1 Guest: Caitlin Youngquist Learn about ancient grains such as einkorn, emmer and spelt. We will cover a recipe for Oatmeal Chocolate Chip Cake. Week #2 Guest: Carrie Read More »
Seasonal Produce! This month we are featuring asparagus, bok choy, chives, and dill! So much great produce … so many good recipes … let’s get cooking! Read More »