UW Nutrition and Food Safety

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Ancient Grains

Videos: Baking with Ancient Grains Series Week #1 Guest: Caitlin Youngquist Learn about ancient grains such as einkorn, emmer and spelt. We will cover a recipe for Oatmeal Chocolate Chip Cake. Week #2 Guest: Carrie

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Seasonal Produce!

This month we are featuring basil, Brussels sprouts, marjoram, and pumpkins! So much great produce … so many good recipes … let’s get cooking!

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FitX logo above fruits and vegetables

FitEx

FitEx is an 8-week online program that promotes physical activity and fruit & vegetable consumption. Participants form teams, set goals, track progress online, and compete with teams across the country. Newsletters Spring 2021 Week 1

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Orange tennis shoes and green drink

Eating on the Run

Use MyPlate to guide food choices   During Activity: hydrate, keep foods light Drink to replace losses—your thirst is a pretty good guide Sports drinks may be useful for activities longer than 1 hour You

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Fresh Produce

Food Storage

Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to cold temperatures and moist to very moist humidity conditions. Tips

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Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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