Flavored Vinegars Easy-to-make flavored vinegars add elegance and interest to entrées and salads. Flavorings may include herbs, fruits, vegetables, and spices. Source: Penn State Extension Read More »
Foods that are Not Safe to Can Some commercially canned foods cannot be replicated by the home food preserver. Learn which ones are not safe to can because of harmful microorganisms or quality issues. Source: Penn State Extension Read More »
What Should I Do With All My Home-Canned Food? Home-canned foods can be a versatile pantry staple. There are many uses for these preserved food. Source: Penn State Extension Read More »
Canning on Smooth Cooktops Are you uncertain as to whether you are able to can on your smooth cooktop? The National Center for Home Food Preservation offers some recommendations for you to consider. Source: Penn State Extension Read More »
When a Jar Becomes Unsealed Have you had the experience of finding jars of food that were sealed when they were placed in storage becoming unsealed while sitting on the shelf? Let’s explore some possible causes. Source: Penn State Extension Read More »
Caution: Canning with Fats and Oils Fats and oils can create safety problems when canning foods. Avoid adding fats and oils to canning recipes unless it is specified in a research-tested recipe–of which there are very few. Source: Penn State Extension Read More »