The Science of Home Food Preservation: Yes, It Matters! Did you ever wonder why it is so important to use only research-based recipes in home canning? This article describes the food safety science behind research-based canning recipes. Source: Penn State Extension Read More »
Ways with Applesauce Take advantage of the fall apple harvest and make some applesauce. After you’ve had your fill of freshly made applesauce, it can be canned, frozen, or dried in the form of leathers. Source: Penn State Extension Read More »
How Safe is Your Salsa? The popularity of salsa and the ease of growing tomatoes in the home garden make this condiment one of the most popular for home canners. How safe is the salsa you make? Source: Penn State Extension Read More »
Pressure Canner Updates Let’s explore an induction-compatible pressure canner and digital pressure canners, and clear up continuing misinformation about pressure canners versus cookers. Source: Penn State Extension Read More »
Checklist for Water Bath Canning Organize yourself, the work area, equipment, and supplies before you begin the canning process. Follow research-based directions for canning high-acid foods in a water bath canner. Source: Penn State Extension Read More »
Is Canning on a Portable Burner Safe? A portable burner may be a suitable alternative to a cooktop stove for water bath canning if certain specifications are met. However, it may not work for pressure canning. Source: Penn State Extension Read More »