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jerky sitting in a glass bowl with peppercorns and salt surrounding it

Making Safe Jerky

Jerky needs to be processed in a way that destroys pathogens. Research shows there are three options for preparing jerky safely in addition to the drying process.

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Ground meat in small bowl, fresh onion rings on top

Food Safety

According to the federal government, it is estimated that approximately 1 in 6 Americans is affected by a foodborne illness each year.

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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