Spicy Quinoa

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Quinoa cooking in saute pan with oil
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Spicy Quinoa

Make this healthy yet quick dish that's sure to please on a busy week night!
Total Time35 minutes
Course: Main Course, Side Dish
Cuisine: Mediterranean, Mexican
Servings: 4 servings
Author: Damn Delicious

Ingredients

  • 1 Tablespoon olive oil
  • 2 cloves garlic minced
  • 1 medium jalapeno minced
  • 1 cup quinoa
  • 1 cup vegetable broth
  • 1 can (15 ounces) black beans drained and rinsed, low sodium
  • 1 can (14.5 ounces) diced tomatoes no salt added
  • 1 cup corn kernals frozen, canned or roasted
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 medium avocado halved, seeded, peeled and diced
  • 1 medium lime juiced
  • 2 Tablespoons fresh cilantro chopped

Instructions

  • Wash hands with soap and water for 20 seconds.
  • Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  • Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.
  • Serve immediately.
Nutrition Label

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