Garlic Parmesan Baked Halibut

Name: Garlic Parmesan Baked Halibut
Total time: 15 min
Ingredients: 4 (6 ounces) halibut fillets or other white fish (~1" thick); Salt and pepper (to taste); 1/2 large lemon (juiced); 1/4 cup unsalted butter (softened); 1/4 cup mayonnaise; 1/2 cup Parmesan cheese (freshly grated); 2 Tablespoons green onion (finely chopped); 4-6 cloves garlic (crushed); 1 dash hot sauce (optional)

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Garlic Parmesan Baked Halibut

This healthy main course is bursting with flavor, and will pair well with brown rice pilaf, and steamed vegetables on the side.

Total Time15

Course: Main Course

Servings: 4

Ingredients

4 (6 ounces) halibut fillets or other white fish ~1" thick
Salt and pepper to taste
1/2 large lemon juiced

Topping

1/4 cup unsalted butter softened
1/4 cup mayonnaise
1/2 cup Parmesan cheese freshly grated
2 Tablespoons green onion finely chopped
4-6 cloves garlic crushed
1 dash hot sauce optional

Instructions

Wash hands with soap and water for 20 seconds.
Preheat oven to 450°F.
Season halibut with salt, pepper, and a squeeze of lemon juice. Place filets in a baking dish.
Bake the fish for 6 minutes.
Wash the counter and utensils that touched the raw fish. Wash hands with soap and water after handling raw fish.
In a medium bowl, mix all topping ingredients together.
Remove the fish from oven and spread topping mixture over top and sides of fish.
Turn oven to broil and cook for 2-3 minutes, until the tops are lightly browned and the internal temperature reads 145°F.
Serve immediately.

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