Fresh Pico de Gallo

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Fresh Pico de Gallo

This slightly spicy salsa can be a dip for tortilla chips, added to burritos or quesadillas, mixed into omelettes, or used as a topping for baked potatoes or grilled chicken.
Total Time20 minutes
Course: Side Dish, Snack
Servings: 4

Ingredients

  • 1 onion diced
  • 1 jalapeño pepper diced
  • 4 Roma tomatoes chopped
  • 1/2 cup cilantro chopped
  • 1 teaspoon garlic minced
  • Juice of 1/2 lime
  • Salt and pepper to taste

Instructions

  • Wash hands with warm, soapy water for 20 seconds.
  • Gently rub all of the vegetables under cold running water. Rince the cilantro under cold running water.
  • Chop the onion, pepper, tomatoes, cilantro and place them in a medium bowl. Mince the garlic and add it to the bowl.
  • Add the lime juice.
  • Add salt and pepper as desired.
  • Mix until well blended and chill.

Video

Nutrition Label

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