Black Bean and Corn Salsa

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salsa in small bowl with tortilla chips on plate
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Black Bean & Corn Salsa

Just a few simple ingredients make a great salsa!
Total Time10 minutes
Course: Side Dish, Snack
Servings: 15 (1/4 cup)

Ingredients

  • 1 16-ounce can black beans
  • 1 16-ounce can yellow corn
  • 1 10-ounce can diced tomatoes and green chilies
  • 1/4 cup onion chopped
  • 4 Tablespoons fresh cilantro chopped
  • Dash of lime juice

Instructions

  • Wash hands with soap and water for 20 seconds.
  • Combine drained black beans, corn, tomatoes, onions, and cilantro in a large bowl.
  • Add lime juice to taste.
  • Serve chilled with chips.

Video

Nutrition Label

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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