The best diet for a breastfeeding woman is well-balanced. This means you should eat fruits, vegetables, whole-grain cereals and bread, meats, beans, and dairy foods. You’ll need to get enough calories–about 500 more per day than usual–and you’ll need to drink plenty of fluids. Because of maternal physiologic changes and the use of maternal fat stores, mothers may even require fewer than 500 additional calories a day while they are breastfeeding.
If you think a food you’re eating bothers your baby, quit eating it. Chocolate, coffee, and tea with caffeine can be enjoyed by nursing mothers in moderation. According to the Institute of Medicine, alcohol may be consumed in moderation by nursing mothers; if alcohol is used, limit intake to no more than 0.5 g of alcohol per kg of maternal body weight per day. For a 60 kg (132–pound) woman, 0.5 g of alcohol per kg of body weight corresponds to approximately 2 to 2.5 oz. of liquor, 8 oz. of table wine, or 2 cans of beer.
Extraordinarily, the breastmilk of mothers around the world who eat very different diets from each other is remarkably similar. Mothers do not need a balanced diet every day to make good milk. In fact, women who are starving and in famine have milk virtually identical to women who are well nourished and have been well nourished for their whole lives. However;
Thus, mothers who are breastfeeding should be encouraged to eat well for their own well-being, not with the idea that dietary choices will affect their breast milk on a day-to-day basis.
Enjoy a nutritious smoothie when a hectic day…
Written by Vicki Hayman, MS, University of Wyoming Extension Nutrition and Food Safety Educator
Sources:
Email: nfs@uwyo.edu
Extension Educator:Vicki Hayman – (307) 746-3531
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Extension Educator: Vicki Hayman – (307) 746-3531
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
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