Vinegar: Sour Grapes Or Sweet Success? Folklore maintains that vinegar was discovered quite by accident, when wine was inadvertently left to sour. This resulted in the first batch of full-bodied wine vinegar. Read More »
Help Kids Maintain a Healthy Weight Did you know that youth gain as much weight during the summer as during the whole school year? Read More »
Ways To Eat More Vegetables Every Day USDA’s MyPlate encourages making half your plate fruits and vegetables. I recently realized with a jolt of surprise that I don’t eat nearly the amount of vegetables as recommended. Read More »
Summer Sanitization: Getting Grill Ready If the rain truly stops and the sun decides to stay out, you may be thinking about finally getting out your grill, summer serving trays, and cooking utensils. Read More »
Canning Tomatoes and Salsa Safely All researched-based recipes for canning tomatoes and salsa require the addition of an acid, such as lemon juice, for safety. Read More »
Red Meat: It Does A Body Good! Lean beef is a common protein eaten by millions of people. Not only is this a great source of high-quality protein, but it is full of nutrients that make it possible for us to meet our nutrient needs! Read More »