Produce: The Best Fast Food! Ever since childhood, Americans have heard that we should eat more fruits and vegetables. Read More »
The Twisted Soft Pretzel October means many things – fall, Halloween, candy corn, pumpkins, apples, and more. However, did you know it also means pretzels? That’s right – October is National Pretzel Month! Read More »
Fall Arrives Bearing Pears Pears, the fruit that bridges summer and winter, have begun edging out peaches and plums. With their many colors and flavors, the voluptuous fruit signals the change of seasons. Read More »
What’s Your Pumpkin IQ? The October 2015 FOOD NETWORK MAGAZINE had some interesting trivia in their “What’s Your Pumpkin IQ?” pages 31 – 36. Read More »
Super Foods? Phytochemicals, polyphenols, flavonoids…a lot of fancy words (and associated health claims) are thrown around these days, but what does it all mean? Read More »
Can Jam or Jelly Be Made with Honey? “Sugar serves as a preserving agent, contributes flavor, and aids in gelling. Cane and beet sugar are the usual sources of sugar for jelly or jam. Read More »