Scaling: Up Or Down Let’s say you have a recipe that serves 6 people, but you want to make it for 2 people instead. Or even trickier, what if a recipe serves 4 people, but you need to make it for 6? Read More »
Baking Glitches With all the cookie baking happening this time of year, I thought you might be interested in these tidbits of information that I’ve gleaned that might help you solve some of your baking glitches! Read More »
Menu Planning Tips When the clock approaches 5:00 p.m., do you start worrying about what to have for dinner? Are you tired of using fast food as the answer? Read More »
Eat More Real Food! Did you know that Americans spend approximately 80 percent of their food budgets on products that are highly processed, offer very little nutritional value, and contain lots of added fat and sugar? Read More »
Enjoy the Holidays Pumpkin pie, cheesy square potatoes, sugar cookies, stuffing with gravy, and peanut brittle are just a few of the favorite holiday foods that Teton County Extension staffers are talking about. Read More »
Tips To Avoid Holiday Overeating The eating frenzy began at Halloween and will now continue through the Christmas and New Year’s holidays. Read More »