Are you passing down your food heritage? As the holiday season approaches, our thoughts turn to our families and to the traditions that are an integral part of our family’s heritage. Read More »
More meals from Ghana I had a great idea to take pictures of all the meals I ate in Ghana so I could document them when I got home. Read More »
National Food Safety Education Month Any time is a great time to refresh your food safety skills, but the back-to-school season is an ideal occasion to do so. Read More »
Nutrition Tips From Ghana This summer, I was fortunate to spend a month in Ghana with this awesome group of high school students, chaperones, and host siblings as part of the American Youth Leadership Program. Read More »
Choosing a Food Preservation Method It’s the time of year when fresh, local produce is available. A successful hunting trip may provide you with extra meat for your family. Read More »
Pickling: More Than Just For Cucumbers! Fruits and vegetables can be home preserved by pickling. Pickling is a form of canning. It is a skillful blending of spices, sugar, and vinegar with a fruit or vegetable. Read More »